Specialty Food Stations

Create Your Own Personalized Reception
with Five Stations from the Following
:

ANTIPASTO

Italian Meats and Cheeses

Marinated Olives, Mushrooms, Artichoke Hearts and Roasted Peppers

Tomato, Mozzarella and Fresh Basil

Black Olive Tapenade

Italian Breads, Garlic Twists and Foccacia

PASTA

Choice of Two Pastas: Fettuccini, Tortellini or Penne Pasta

Choice of Two Sauces: Marinara, Pesto Cream, Clam or Alfredo Sauce

Garlic Toast, Black and Green Olive Tapenade

Freshly Grated Parmesan Cheese

SEAFOOD SAUTÉ

Jumbo Shrimp with Garlic Lemon Sauce

Sautéed Bahamian Lobster

Vegetable Rice Pilaf

RAWBAR

Chilled Jumbo Shrimp with Cocktail Sauce

Bahamian Lobster with Citrus Herb Vinaigrette

Bahamian Stone Crab Claws with Honey Mustard Sauce

SALAD STATION

Classic Caesar Salad

Mescaline Greens with Balsamic Vinaigrette

Baby Sprouts, Grape Tomatoes, Shredded Vegetables,
Red Onion and Croutons

CAVIAR STATION

Choice of Assorted Caviar and Vodkas
Displayed on Ice, with Blassic Garnishes and Toast Points

Choice of Caviar: American, Salmon, Tobiko,
White Fish, Beluga, Osetra and Sevruga
Note: The Tobiko Caviar comes in a Variety of Flavors

CARVING STATION

Uniformed Chef Carving Two of the Following:

New York Sirloin with Grain Mustard Crust

Roasted Vermont Turkey

Baked Virginia Ham and Stuffed Loin of Pork
with Spinach and Fontina Cheese

.
.   .   .   .   .


Plated and includes Fresh Rolls,
Breads and Johnny Cake served with Sweet Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

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