Dinners include Antipasto, Caesar Salad, Entrée and Dessert
Antipasto
Authentic Antipasto Platter served Family Style with Hearts of Artichoke, Roasted Red Peppers, Hearts of Palm, Ripe Olives, Imported Cheese, Genoa Salami, and Marinated Vegetables
Caesar Salad
Hearts of Romain Lettuce with Herb Croutons, Shredded Parmigiano-Reggiano and Classic Caesar Dressing and Anchovies
Entrees
Breast of Chicken Parmigiana
$55
Parmesan Breaded Chicken Breast topped with Marinara Sauce and Melted Mozzarella Cheese with Penne Pasta tossed in Pesto Cream Sauce
Grilled Italian Sausage & Peppers
$55
Succulent Italian Sausages sauteed with Sweet Onions and Green Bell Peppers accompanied with Fettuccine Pasta tossed in a Creamy Alfredo Sauce
Spaghetti & Meatballs
$55
Tossed Spaghetti with Fresh Ripe Tomatoes topped with Bolognese Tomato Sauce and Fresh Grated Parmesan Cheese and Meatballs
Shrimp Fettuccini Alfredo
$55
Sautéed Gulf Shrimp with Fettuccine Pasta, Garlic, Tomatoes and Fresh Parsley tossed in a Creamy Alfredo Sauce and topped with Parmesan Cheese
Stuffed Four Cheese Ravioli
$55
Cheese-Stuffed Ravioli tossed in your choice of Marinara or Alfredo Sauce served with a side of Fresh Grilled Vegetables
Baked Lasagna & Ratatouille
$55
Fresh-Baked Three Cheese Meat Lasagna served on a bed of Fresh Stewed Mixture of Vegetables and topped with Bolognese Sauce
Lobster Penne Rosé (seasonal)
$55
Fresh Sautéed Lobster Meat and Harvest Vegetables with Penne Pasta tossed in Creamy Rosé Sauce
