All Dinners are served with a Basket of Artisan Bread Rolls with Imported Butter choice of Caesar Salad or House Salad, plus Oven Herb-Roasted Potatoes and Chef’s Choice of Side Vegetable
Choice of Salads
Caesar Salad
Classic Caesar Salad made with Hand-Torn Hearts of Romaine Lettuce, Anchovy Fillets,Herbed Croutons and Shredded Parmesan
House Salad
Hearts of Romain Lettuce with Herb Croutons, Shredded Parmigiano-Reggiano and Classic Caesar Dressing and Anchovies
Entrees
New York Strip
49
Grilled Center Cut 14oz. New York Strip withPanko Crusted Onion Rings and Port Wine Demi Glace (extra cooking time required for medium and above)
Beef Tenderloin
56
Barrel Cut 10oz. Beef Tenderloin served with Port Wine Demi Glace and topped with Mushroom Duxelles
Spaghetti & Meatballs
55
Tossed Spaghetti with Fresh Ripe Tomatoes topped with Bolognese Tomato Sauce and Fresh Grated Parmesan Cheese and Meatballs
Bahamian Lobster Tail (seasonal)
64
Classic Surf & Turf comprised of 6oz. BeefTenderloin Filet and a Grilled Bahamian Lobster Tailwith Drawn Butter and Port Wine Demi Glace
Bahamian Lobster Tail (seasonal)
49
Classic Surf & Turf comprised of 6oz. BeefTenderloin Filet and a Grilled Bahamian Lobster Tailwith Drawn Butter and Port Wine Demi Glace
Almond-Crusted Grouper
48
Almond-Breaded Pan-Seared Fillet of Fresh Bahamian Grouper with Tropical Citrus Salsa
Coconut Chicken
55
Fresh Sautéed Lobster Meat and Harvest Vegetableswith Penne Pasta tossed in Creamy Rosé Sauce
