All Dinners are served with a Basket of Artisan Bread Rolls with Imported Butter, choice of Caesar Salad or House Salad, plus Oven Herb-Roasted Potatoes and Chef’s Choice of Side Vegetable
Choice of Salads
Caesar Salad
Classic Caesar Salad made with Hand-Torn Hearts of Romaine Lettuce, Anchovy Fillets, Herbed Croutons and Shredded Parmesan
House Salad
Salad of Mixed Seasonal Greens served with Vine Ripe Tomatoes, Seedless Cucumbers, Julienned Carrots, Sweet Bell Peppers and Balsamic Vinaigrette
Entrees
New York Strip
$49
Grilled Center Cut 14 oz. New York Strip with Panko-Crusted Onion Rings and Port Wine Demi Glace (extra cooking time required for medium and above)
Beef Tenderloin
$56
Barrel Cut 10 oz. Beef Tenderloin served with Port Wine Demi Glace and topped with Mushroom Duxelles
Surf & Turf
$64
Classic Surf & Turf comprised of 6 oz. Beef Tenderloin Filet and a Grilled Bahamian Lobster Tail with Drawn Butter and Port Wine Demi Glace
Bahamian Lobster Tail (seasonal)
$49
Stuffed Bahamian Lobster Tail filled with Chef's Special Recipe Stuffing of Gulf Shrimp & Conch
Almond-Crusted Grouper
$48
Almond-Breaded Pan-Seared Fillet of Fresh Bahamian Grouper with Tropical Citrus Salsa
Coconut Chicken
$35
Pan-seared Boneless Breast of Chicken Crusted with Coconut and served with Pina Colada Relish
